Biscottificio del Borgo
FROLLOTTO PACK 4 PIECES
€6,90
Il Frollotto is born from the ancient recipe of "Bocconotto".
We are talking about an ancient snack of shortcrust pastry, stuffed with sour cherry jam and cream (the traditional one).
This ancient snack was prepared by the wives for their husbands before they went to work in the fields. It replaced a lunch.
Today, the "Frollotto", known especially in southern Italy, has been made much lighter while maintaining the same production method.
The innovative research of raw materials and maximum care in packaging are fundamental characteristics for us.
The Frollotto, is the version 2.0 of the Bocconotto di Mormanno, which today appears in the PAT list of the Ministry of Agriculture, Food, Forestry and Tourism.
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BUTTERSCOTCH CREAM AND BLACK CHERRY
Ingredients: flour "0", lard, margarine, sugar, vanillin, ammonia for cakes, antimicrobial (calcium propinate and malted cereal flour), eggs, egg yolk, invert sugar, lemon aroma, sour cherry, vanilla semisweet (traces of eggs and milk).
The highlighted ingredients contain substances that may cause intolerances and/or allergies.
FROLLOTTO AMARENA
Ingredients: flour "0", lard, margarine, sugar, vanillin, ammonia for sweets, antimicrobial (calcium propinate and malted cereal flour), eggs, invert sugar, lemon essence, sour cherry.
The highlighted ingredients contain substances that may cause intolerances and/or allergies.
FROLLOTTO GIANDUIA
Ingredients: "0" flour, lard, margarine, sugar, vanillin, ammonia for sweets, antimicrobial (malted cereal flour), eggs, egg yolk, invert sugar, lemon essence, dark chocolate flakes. Filling: cream of gianduia (hazelnuts and other dried fruits, milk powder, emulsifier: soy lecithin).
The highlighted ingredients contain substances that may cause intolerances and/or allergPackage with 4 Frollotto.
We are talking about an ancient snack of shortcrust pastry, stuffed with sour cherry jam and cream (the traditional one).
This ancient snack was prepared by the wives for their husbands before they went to work in the fields. It replaced a lunch.
Today, the "Frollotto", known especially in southern Italy, has been made much lighter while maintaining the same production method.
The innovative research of raw materials and maximum care in packaging are fundamental characteristics for us.
The Frollotto, is the version 2.0 of the Bocconotto di Mormanno, which today appears in the PAT list of the Ministry of Agriculture, Food, Forestry and Tourism.
_________________________________________________________________________
BUTTERSCOTCH CREAM AND BLACK CHERRY
Ingredients: flour "0", lard, margarine, sugar, vanillin, ammonia for cakes, antimicrobial (calcium propinate and malted cereal flour), eggs, egg yolk, invert sugar, lemon aroma, sour cherry, vanilla semisweet (traces of eggs and milk).
The highlighted ingredients contain substances that may cause intolerances and/or allergies.
FROLLOTTO AMARENA
Ingredients: flour "0", lard, margarine, sugar, vanillin, ammonia for sweets, antimicrobial (calcium propinate and malted cereal flour), eggs, invert sugar, lemon essence, sour cherry.
The highlighted ingredients contain substances that may cause intolerances and/or allergies.
FROLLOTTO GIANDUIA
Ingredients: "0" flour, lard, margarine, sugar, vanillin, ammonia for sweets, antimicrobial (malted cereal flour), eggs, egg yolk, invert sugar, lemon essence, dark chocolate flakes. Filling: cream of gianduia (hazelnuts and other dried fruits, milk powder, emulsifier: soy lecithin).
The highlighted ingredients contain substances that may cause intolerances and/or allerg
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Use this answer block to discuss some commonly asked questions you've discovered from your customers interactions. You could discuss product details, size fit, shipping policies, or anything you think would help merchants make an informed decision about your product or collection. This section will appear across all products.